Lunch and Dinner Menu
We change our menu every season to guarantee the freshest produce.


BAR SNACKS
$8
WARM MARINATED MIXED OLIVES (GF, VG)
$8
$18
FLATBREAD AND DIP
ASK FOR TODAYS INSPIRATION (GFO)
$18
$22
CURED MEATS
PROSCIUTTO, SALAMI, MORTADELLA, NDUJA , GUINDILLA PEPPPERS
$22
$14
CHEESEBURGER SPRING ROLLS
$14
STARTERS
$34
/
$60
FRESHLY SHUCKED OYSTERS
SOY AND SESAME DRESSING (GF)
$34
/
$60
$19
KINGFISH HIRAMASA CEVICHE
GREEN CHILLI NAM JIM AND PASSIONFRUIT (GF)
$19
$29
SIZZLING PRAWNS
NDUJA BUTTER, ROAST GARLIC, CURRY LEAVES, BAGUETTE (GFO)
$29
$18
SOUTHERN FRIED CHICKEN TENDERS
HERB SALT, APPLE BUTTER SAUCE (GF)
$18
$18
CHARGRILLED LAMB SKEWERS (3)
HUMMUS, POMEGRANATE, LEMON (GF)
$18
MAINS
$23
DRY AGED CHEESEBURGER
BUTTER PICKLES, BACON JAM, ICEBERG, TRUFFLE PARMESAN FRIES
$23
$34
PAN-SEARED ATLANTIC SALMON
ASPARGAUS, BRAISED FENNEL, POMEGRANATE BUTTER (GF)
$34
$39
250G SIRLOIN STEAK (MB+3)
SALSA VERDE, FRIES (GF)
$39
$34
CHILLI CRAB PASTA
BLUE SWIMMER CRAB MEAT, GARLIC, CHILLI, CHERRY TOMATOES, LINGUINI PASTA
$34
$36
ROASTED CAULIFLOWER
CANDIED PEPITAS, CHERMOULA, TAHINI AND LEMON SAUCE, ACTIVATED CHARCOAL AND MAPLE SYRUP (VG, GF)
$36

SALADS
$25
HOT SALMON CAESAR
ASPARAGUS, BUTTER LETTUCE, BOILED EGG, PARMESAN AND HORSERADISH DRESSING
$25
$24
HEIRLOOM TOMATOES
SCALDED BALSAMIC, BURRATA (V)
$24
WOOD FIRED PIZZAS
GLUTEN FREE BASE +5, VEGAN CHEESE +5
$24
MARGHERITA
WOOD ROASTED TOMATOES, BASIL OIL, PARMIGIANO REGGIANO (V)
$24
$31
PROSCIUTTO
FIGS, ROCKET, HONEY BALSAMIC GLAZE, PARMIGIANO
$31
$31
KING PRAWN
NDUJA, SPANISH ONION, CONFIT GARLIC, LEMON ZEST
$31
$32
HOT SALAMI
MOZZARELLA, SPANISH ONION, MARINATED PEPPERS, OLIVES
$32
SIDES
$14
PARMESAN TRUFFLE FRIES (V, GF)
$14
$12
HERB-ROASTED CHAT POTATOES (V,GF)
$12
$14
CHARGRILLED ASPARAGUS, LEMON, PARMESAN (V,GF)
$14
$12
BUTTER LUTTUCE, HORSERADISH DRESSING (V,GF)
$12
DESSERTS
$17
BAKED CAMEMBERT
HONEY AND FIGS, ROSEMARY,TOASTED BAGUETTE (V)
$17
$18
DOUBLE BAKED CHEESECAKE WITH PASSIONFRUIT (V)
$18


Breakfast Menu
$22
AVOCADO TOAST (V) (VE) (GFO)
TOASTED SOURDOUGH, AVOCADO, LIME, CORIANDER, CHILLI FLAKES
$22
$17
B&E ROLL
STREAKY BACON, FRIED EGG, LETTUCE, TOMATO ON A TOASTED MILK BUN WITH KETCHUP, AIOLI (GFO)
$17
$16
EGGS ON TOAST (2)
YOUR CHOICE OF FRIED, SCRAMBLED OR POACHED ON SOURDOUGH TOAST (V, GFO)
$16
$24
FIGS, BURRATA AND PROSCIUTTO
TOAST WITH HONEY BALSAMIC GLAZE (GFO)
$24
$25
CRAB OMELETTE
FRESH HERBS, CRAB MEAT, SPRING ONIONS, SOURDOUGH TOAST (GFO)
$25
MEDITERRANEAN BREAKFAST PLATE
BOILED EGG, HUMMUS, MORTADELLA, CUCUMBER, TOMATOES, OLIVES (GF)
$18
MORTADELLA ROLL
FRIED EGG, MELTED CHEESE, MAYO, MUSTARD ON A BAGUETTE (GFO)
$18
$30
STEAK AND EGGS
SALSA VERDE, HERB ROASTED POTATOES (GF)
$30
$28
WARM SMOKED SALMON
SMASHED POTATOES, BABY SPINACH, POACHED EGG, DILL-SPIKED HOLLANDAISE (GF)
$28
Set Menu
$60PP BANQUET STYLE
MINIMUM 4PAX
$60PP BANQUET STYLE
STARTERS
FLATBREAD AND DIP (V)
HEIRLOOM TOMATOES
SCALDED BALSAMIC, BURRATA (V)
MAINS
250G SIRLOIN STEAK (MB+3)
SALSA VERDE, (GF)
PAN-SEARED ATLANTIC SALMON
ASPARGAUS, BRAISED FENNEL, POMEGRANTE BUTTER (GF)
SIDES
PARMESAN TRUFFLE FRIES (V, GF)
ADDITIONAL $10
DESSERT
ADDITIONAL $10
BAKED CAMEMBERT
HONEY, FIG, ROSEMARY, WALNUTS, TOASTED BAGUETTE (V, GFO)
VEGETARIAN SUBSTITUTE
ROASTED CAULIFLOWER, CANDIED PEPITAS, CHERMOULA, TAHINI AND LEMON SAUCE, ACTIVATED CHARCOAL AND MAPLE SYRUP (VG, GF)
BOTTOMLESS 2HRS
$60
MIMOSAS & BLOODY MARYS
$60
$70
WINES
$70
SPARKLING WINE
SUNBURST SPARKLING - SOUTH EASTERN AUSTRALIA
ROSÈ
DESERT ROSE - MARGARET RIVER, WA
PINOT NOIR
BLOODY STONE - SOUTH EASTERN AUSTRALIA